ANNUAL CLOSING : The restaurant is closed from July 14th to August 21th included.
Re-opening August 22th in the evening.

A la carte

The tandoori is a speciality of meat, fish or prawn marinated in yoghurt flavoured with different spices and then grilled.

  • Seekh Kebab 8 €
    Minced lamb mixed with mint, coriander and spices.
  • Tandoori Chicken 8 €
    Grilled chicken leg.
  • Chicken Tikka 8 €
    Grilled boneless chicken pieces.
  • Fish Tikka 12 €
    Grilled filet fish.
  • Tandoori Prawns 18 €
    Grilled Prawns.
  • Mixed grill 18 €
    Grilled lamb, chicken, prawns, seekh Kebab and fish.

  • Samousa Kheema 8 € 
    Crispy roll filled with spicy minced beef (EU).
  • Samousa Sabzi 6 € 
    Crispy roll filled with potatoes, green peas, coriander and spices.
  • Pakora 8 € 
    Thin slices of egg plant, potatoes and onions covered with dough.
  • Onion Bhajia 6 €
    Onions fried with dough and spices.
  • Jhinga Pakora 12 € 
    Prawns fried with dough and spices.
  • Raita 5 € 
    Tomatoes, cucumber, potatoes and coriander marinated in yoghurt.
  • Crevettes Raita 6 € 
    Raita with prawns.

Self raising flour

  • Naan 2 €
    Naan self raising flour.
  • Sabzi Naan 3 €
    Naan stuffed with vegetables.
  • Panir Naan 3 €
    Naan stuffed with cheese.
  • Chilly Naan 3 €
    Naan stuffed with chillies and onions.
  • Garlic Naan 3 €
    Naan stuffed with fresh garlic.
  • Peshawari Naan 4 €
    Naan stuffed with dried fruits (sweet).
  • Kheema Naan 4 €
    Naan stuffed with spicy minced meat.

Whole Wheat Flour

  • Roti 2 €
    Natural wheat flour.
  • Pooris 4 €
    Fried to be raised.
  • Papadum (for 2 pcs) 1 €

Lamb

  • Roganjosh 14 €
    Lamb cooked in special spices with tomatoes and thick gravy.
  • Korma Lamb 15 €
    Lamb cooked with very mild spices, dried fruits and cream.
  • Madras Lamb 14 €
    Speciality of Madras. Fairly hot curry.
  • Vindaloo Lamb 14 €
    Speciality of Goa. Fairly hot curry.
  • Jalfrezi Lamb 14 €
    Cooked with spices, tomatoes and hoy chilli (very hot).

Chicken

  • Curry Chicken 12 €
    The most popular dish of India. Chicken cooked in a typical sauce with tomatoes, onions and spices.
  • Korma Chicken 13 €
    Very mild spices, almond, coconut and cream.
  • Tikka Masala Chicken 13 €
    First grilled, then cooked with cream and spices.
  • Butter Chicken 13 €
    Grilled chicken tossed in butter with yoghurt, cream and tomatoes.
  • Ginger Chicken 12 €
    Prepared with a special ginger sauce.
  • Madras Chicken 12 €
    Speciality of Madras. Fairly hot curry.
  • Vindaloo Chicken 12 €
    Speciality of Goa. Fairly hot curry.
  • Jalfrezi Chicken 12 €
    Cooked with spices, tomatoes and hot chilli (very hot).

Fish

  • Curry Fish 13 €
    Curry prepared with tomatoes, onions, garlic, spices, coconut and sprinkled with lemon juice.
  • Tikka Masala Fish 15 €
    First grilled, then prepared in a sauce with garlic, lemon juice, coriander and cream.
  • Madras Fish 13 €
    Speciality of Madras. Fairly hot curry.
  • Vindaloo Fish 13 €
    Speciality of Goa. Fairly hot curry.

Prawns

  • Curry Prawns 15 €
    Curry prepared with tomatoes, onions and coconut.
  • Korma Prawns 15 €
    Very mild spices, dried fruits and cream.
  • Madras Prawns 15 €
    Speciality of Madras. Fairly hot curry.
  • Vindaloo Prawns 15 €
    Speciality of Goa. Fairly hot curry.
  • Masala Prawns 15 €
    Prawns prepared with cream and Spices.

  • Rice 3 €
    Rice cooked in spices and onions.
  • Kashmiri Rice 6 €
    Rice with dried fruits.
  • Lemon Rice 6 €
    Rice with lemon juice and spices.

Dish since north India Mongol’s conquest. The Basmati RICE is cooked with either lamb, chicken, prawns or vegetables in their respective juices with spices. It is served garnished with almonds.

  • Biryani Lamb 18 €
  • Biryani Chicken 15 €
  • Biryani Prawns 19 €
  • Biryani Vegetables 14 €

Vegetables and lentils

  • Aloogobi 7 €
    Potatoes and cauliflower fried together with spices.
  • Bombay Aloo 7 €
    Sliced potatoes fried with spices and cream.
  • Palak Panir 8 €
    Spinach cooked with cheese and flavoured with mild spices.
  • Mattar Panir 7 €
    Green peas cooked with cheese and flavoured with mild spices.
  • Mixed Vegetables 7 €
    Mixed vegetables with spices.
  • Baigan Burtha 10 €
    Crushed egg plant cooked with tomatoes, onions and coriander.
  • Dal Makhni 7 €
    Lentils cooked with spices.
  • Chana Masala 7 €
    Chick peas cooked in sauce with garam masala, Coriander and lemon.
  • Aloo Palak 8 €
    Mixed Spinach and potatoes.
  • Aloo Chana 8 €
    Mixed chick peas and potatoes.

  • Vegetarian Thali 25 €
    Plate with samousa, pakora, raita, assortiment of vegetables served with rice and Naan (natural, cheese, vegetables or garlic).
  • Thali 28 €
    Plate with samousa, pakora, raita, vegetables and Curry Lamb or Chicken or Prawns served with rice and Naan (natural, cheese, vegetable or garlic).
  • Kheema Mattar 12 €
    Chopped Beef (UE origin) prepared with peas cooked in a sauce with spices.
  • Karahi Chicken or Karahi Fish 14 €
    Cooked with a shake of concoction 15 spices.
  • Karahi Lamb 16 €
    Cooked with a shake of concoction 15 spices.
  • Karahi Prawns 19 €
    Cooked with a shake of concoction 15 spices.
  • Biryani Shiva 22 €
  • Methi Gosht 15 €
  • Saag Gosht 16 €
  • Saag Chicken 14 €
  • Dhansak Gosht 16 €
  • Achari Gosht 16 €

  • Zafrani Halwa 6 €
    Sweet dish made of semolina.
  • Gulab Jamun 6 €
    Indian pastry served in a delicious syrup.
  • Kulfi 7 €
    Home made ice cream with pistachio or mango.
  • Dessert of the day 5 €
    Indian delight.
  • Gourmet coffee 9 €

Ice creams

  • Mango Ice Cream 7 €
  • Sorbets (2 flavors to choose) 6 €
    Passion fruit, pineapple, lime, pear, green apple, mango
  • Ice creams (2 flavors to choose) 6 €
    Chocolate, coconut, vanilla, pink

With alcohol

  • General 9 €
    Vanilla ice cream with Whisky
  • Commandant 9 €
    Pear sorbet with Pear Williams
  • Colonel 9 €
    Lime sorbet with Vodka
  • Normandie 9 €
    Green apple sorbet with Calvados


(prix au 01/06/2019 susceptibles d'être modifiés par la direction)

See the menus